Elevate Your Menu with Local Artisan Bakes!

The Flour Garden is a small, Lancaster-based artisan microbakery specializing in naturally-leavened sourdough breads and thoughtfully crafted baked goods. Everything is made in small batches with slow fermentation, premium ingredients, and an obsessive attention to detail, flavor, texture, and design. We partner with locally-minded restaurants, coffee shops, and retailers who value quality, seasonality, and community.

Products Available for Wholesale

Offerings rotate seasonally, but current wholesale-friendly items include:
✦ = Current Best Seller

Sourdough Breads

Classic Country Loaves ✦
Soft & Fluffy Sandwich Sourdough (in white, wheat, or cinnamon chip) ✦
Specialty Loaves (think flavors like cheddar jalapeño, roasted garlic & herb, seeded, cinnamon swirl, and so many more!)
Focaccia Slabs

Bagels & Breakfast Items

Sourdough Bagels ✦
XL English Muffins ✦
Sourdough Cinnamon Rolls ✦
Morning Pastries (rotating)

Cookies & Sweets

Sourdough Chocolate Chip Cookies ✦ (Long fermented for gut health and flavor!)
Seasonal Bars & Brownies
Sourdough Scones ✦
Scratch-made buttercream cakes, cupcakes, mini cakes, and cake by the slice.

Availability & minimums vary. Please reach out for the current flavor menu and pricing.

Your customers deserve great bread too!
Why you should consider a partnership…

Small batch, fresh and local. I like to partner for local milk, butter, eggs, and flour whenever I can. As small independent businesses, we gotta stick together. :)
Naturally leavened breads, no commercial yeast ever. This is not only for far-superior taste and texture, but also because the probiotic benefits and flavor of sourdough cannot be compared to commercial yeast breads.
High-quality ingredients + no shortcuts. My breads are all made with organic, unenriched, unbromated flours. I use quality oils, dairy, and premium ingredients whenever I can. I bake for my community the way I bake for my family.
Seasonal offerings & limited releases. I love to experiment with different seasonal flavor combinations to offer a unique experience in our small town! I have seen a wonderful surge in overall sales by offering different flavor combinations and unique seasonal items.
Flexible ordering for recurring accounts. I offer flexible ordering for recurring accounts and am hoping to add only a few new partners in 2026. For me, wholesale is about alignment… working with businesses who value quality, care, and consistency. I’m committed to building thoughtful, trust-based relationships & will always do my best to accommodate your needs as a business owner!

Sounds great… What’s next?!

Inquiry: Shoot me an email, tell me about your business and what you’re looking for!
Menu Review: Once I’ve received your email, you’ll receive my full wholesale menu with flavors and pricing.
Choose Samples: I really love to offer samples when entering a partnership. I would never ask a business to make such a commitment without taste-testing! You’ll be able to select up to three items to sample, free of charge, before entering into any partnership. (Free bread and sweets? No brainer!)
Order Setup: Choose weekly, biweekly, monthly, or one-off ordering.
Production: Everything is baked to order.
Delivery or Pickup: Fresh to you on agreed days/times.

Minimums & Lead Times

Minimum order quantities apply for wholesale pricing.
Weekly standing orders receive priority.
Lead time is typically 3–5 days, depending on product and volume.
Rush availability varies depending on my workload… just ask!

Email: intheflourgarden@gmail.com
Pick Up Location: Downtown Lancaster, Ohio
Local delivery available: Complimentary delivery on orders over the wholesale minimum. A $15 delivery fee applies to orders under minimum or outside a 5-mile radius.

Not sure what you need yet?
I get it! I’m happy to brainstorm menu additions, seasonal specials, or collaboration ideas with you. :)